1.An in-depth investigation of molecular interaction in zeaxanthin/corn silk glycan complexes and its positive role in hypoglycemic activity

Yang, L, Zi, CT, Li,     More...

Yang, L, Zi, CT, Li, YL, Huang, J, Gu, ZJ, Wang, CY, Hu, JM, Jiang, ZH, Zhang, W     Less

FOOD CHEMISTRY[0308-8146], Published 2024, Volume 438,

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2023影響因子:  8.5 

2.A novel and sensitive dual signaling ratiometric electrochemical aptasensor based on nanoporous gold for determination of Ochratoxin A

Wang, Y, Yu, F, Liu,     More...

Wang, Y, Yu, F, Liu, QH, Wang, CY, Zhu, GY, Bai, LP, Shi, S, Zhao, YF, Jiang, ZH, Zhang, W     Less

FOOD CHEMISTRY[0308-8146], Published 2024, Volume 432,

收錄情况： WOS SCOPUS

WOS核心合集引用: 16  2023影響因子:  8.5 

3.Discovery of anti-melanogenic components in persimmon (Diospyros kaki) leaf using LC-MS/MS-MN, AlphaFold2-enabled virtual screening and biological validation

Liu, JZ, Xu, T, Ding     More...

Liu, JZ, Xu, T, Ding, JJ, Wen, HY, Meng, JR, Liu, Q, Liu, XM, Zhang, W, Zhu, GY, Jiang, ZH, Gao, J, Bai, LP     Less

FOOD CHEMISTRY[0308-8146], Published 2024, Volume 455,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2023影響因子:  8.5 

4.Characterization of deglycosylated metabolites of platycosides reveals their biotransformation after oral administration

Yau, LeeFong, Huang,     More...

Yau, LeeFong, Huang, Hao, Tong, TianTian, Bai, LongBo, Zhu, GuoYuan, Hou, Yuanyuan, Bai, Gang, Jiang, ZhiHong     Less

Food Chemistry[0308-8146], Published 2022, Volume 393,

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2023影響因子:  8.5  发表年影響因子:  8.8 

5.Deciphering superior quality of Pu-erh tea from thousands of years’ old trees based on the chemical profile

Ge, Yahui, Li, Na, F     More...

Ge, Yahui, Li, Na, Fu, Yu, Tang, Zhiying, Wu, JianLin, Jiang, ZhiHong, Yu, Xi, Xiao, Ying, Xiao, Jianbo     Less

Food Chemistry[0308-8146], Published 2021, Volume 358,

收錄情况： WOS SCOPUS

WOS核心合集引用: 16  2023影響因子:  8.5  发表年影響因子:  9.231 

6.Chemical and DNA authentication of taste variants of Gynostemma pentaphyllum herbal tea

Wu, PK, Tai, WCS, Ch     More...

Wu, PK, Tai, WCS, Choi, RCY, Tsim, KWK, Zhou, H, Liu, X, Jiang, ZH, Hsiao, WLW     Less

FOOD CHEMISTRY[0308-8146], Published 2011, Volume 128, Issue 1, Pages 70-80

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WOS核心合集引用: 26  2023影響因子:  8.5  发表年影響因子:  3.655 

7.A new catechin oxidation product and polymeric polyphenols of post-fermented tea

Jiang, HY, Shii, T,     More...

Jiang, HY, Shii, T, Matsuo, Y, Tanaka, T, Jiang, ZH, Kouno, I     Less

FOOD CHEMISTRY[0308-8146], Published 2011, Volume 129, Issue 3, Pages 830-836

收錄情况： WOS SCOPUS

WOS核心合集引用: 74  2023影響因子:  8.5  发表年影響因子:  3.655