1.An in-depth investigation of molecular interaction in zeaxanthin/corn silk glycan complexes and its positive role in hypoglycemic activity

Yang, L, Zi, CT, Li,     More...

Yang, L, Zi, CT, Li, YL, Huang, J, Gu, ZJ, Wang, CY, Hu, JM, Jiang, ZH, Zhang, W     Less

FOOD CHEMISTRY[0308-8146], Published 2024, Volume 438,

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2023影響因子:  8.5 

2.A novel and sensitive dual signaling ratiometric electrochemical aptasensor based on nanoporous gold for determination of Ochratoxin A

Wang, Y, Yu, F, Liu,     More...

Wang, Y, Yu, F, Liu, QH, Wang, CY, Zhu, GY, Bai, LP, Shi, S, Zhao, YF, Jiang, ZH, Zhang, W     Less

FOOD CHEMISTRY[0308-8146], Published 2024, Volume 432,

收錄情况： WOS SCOPUS

WOS核心合集引用: 8  2023影響因子:  8.5 

3.Discovery of anti-melanogenic components in persimmon (Diospyros kaki) leaf using LC-MS/MS-MN, AlphaFold2-enabled virtual screening and biological validation

Liu, JZ, Xu, T, Ding     More...

Liu, JZ, Xu, T, Ding, JJ, Wen, HY, Meng, JR, Liu, Q, Liu, XM, Zhang, W, Zhu, GY, Jiang, ZH, Gao, J, Bai, LP     Less

FOOD CHEMISTRY[0308-8146], Published 2024, Volume 455,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  8.5