1.Protopanaxatriol-Type Ginsenosides from the Root of Panax ginseng

Zhu, GY, Li, YW, Hau     More...

Zhu, GY, Li, YW, Hau, DKP, Jiang, ZH, Yu, ZL, Fong, WF     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2011, Volume 59, Issue 1, Pages 200-205

收錄情况： WOS SCOPUS

WOS核心合集引用: 50  2023影響因子:  5.7  发表年影響因子:  2.823 

2.Cytotoxic Dehydromonacolins from Red Yeast Rice

Zhu, L, Yau, LF, Lu,     More...

Zhu, L, Yau, LF, Lu, JG, Zhu, GY, Wang, JR, Han, QB, Hsiao, WL, Jiang, ZH     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2012, Volume 60, Issue 4, Pages 934-939

收錄情况： WOS SCOPUS

WOS核心合集引用: 31  2023影響因子:  5.7  发表年影響因子:  2.906 

3.New Monoterpene-Conjugated Phenolic Constituents from Nutmeg and Their Autophagy Modulating Activities

Shen, RS, Cao, D, Ch     More...

Shen, RS, Cao, D, Chen, FL, Wu, XJ, Gao, J, Bai, LP, Zhang, W, Jiang, ZH, Zhu, GY     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2022, Volume 70, Issue 31, Pages 9684-9693

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2023影響因子:  5.7  发表年影響因子:  6.1