排序方式:
1.Characterization of deglycosylated metabolites of platycosides reveals their biotransformation after oral administration
Yau, LeeFong, Huang,
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Yau, LeeFong, Huang, Hao, Tong, TianTian, Bai, LongBo, Zhu, GuoYuan, Jiang, ZhiHong, Hou, Yuanyuan, Bai, Gang
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Food Chemistry[0308-8146],
Published 2022,
Volume 393,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 3
2023影響因子:
8.5
发表年影響因子:
8.8
2.A novel and sensitive dual signaling ratiometric electrochemical aptasensor based on nanoporous gold for determination of Ochratoxin A
Wang, Y, Yu, F, Liu,
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Wang, Y, Yu, F, Liu, QH, Wang, CY, Zhu, GY, Bai, LP, Shi, S, Zhao, YF, Jiang, ZH, Zhang, W
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FOOD CHEMISTRY[0308-8146],
Published 2024,
Volume 432,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 10
2023影響因子:
8.5
3.Discovery of anti-melanogenic components in persimmon (Diospyros kaki) leaf using LC-MS/MS-MN, AlphaFold2-enabled virtual screening and biological validation
Liu, JZ, Xu, T, Ding
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Liu, JZ, Xu, T, Ding, JJ, Wen, HY, Meng, JR, Liu, Q, Liu, XM, Zhang, W, Zhu, GY, Jiang, ZH, Gao, J, Bai, LP
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FOOD CHEMISTRY[0308-8146],
Published 2024,
Volume 455,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2023影響因子:
8.5