1.Carboxyl-containing compounds in food: Category, functions, and analysis with chemical derivatization-based LC-MS

Zhang, LL, Li, N, Ch     More...

Zhang, LL, Li, N, Chen, SS, Bian, XQ, Farag, MA, Ge, YH, Xiao, JB, Wu, JL     Less

TRAC-TRENDS IN ANALYTICAL CHEMISTRY[0165-9936], Published 2022, Volume 157,

收錄情况： WOS SCOPUS

WOS核心合集引用: 7  2023影響因子:  11.8  发表年影響因子:  13.1 

2.Less is more: A new perspective for toxicity of emerging contaminants by structures, protein adducts and proteomics

Hu, XL, Gong, SL, He     More...

Hu, XL, Gong, SL, He, Q, Wu, JL, Li, N     Less

TRAC-TRENDS IN ANALYTICAL CHEMISTRY[0165-9936], Published 2023, Volume 167,

收錄情况： WOS SCOPUS

WOS核心合集引用: 5  2023影響因子:  11.8  发表年影響因子:  11.8