1.Roasting-induced hazardous aldehydes in nuts: Systematic profiling, formation dynamics, and food safety implications
Ning, ZY, Han, J, Li
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Ning, ZY, Han, J, Li, N, Li, X, Hu, XL, Wu, JL
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FOOD CONTROL[0956-7135],
Published 2026,
Volume 190,
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WOS
SCOPUS
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2025影響因子:
7.0