1.Bioactivity guided isolation and identification of phenolic compounds from Citrus aurantium L. with anti-colorectal cancer cells activity by UHPLC-Q-TOF/MS

Gao, L, Gou, N, Amak     More...

Gao, L, Gou, N, Amakye, WK, Wu, JL, Ren, JY     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2022, Volume 5, Pages 2251-2260

收錄情况： WOS SCOPUS

WOS核心合集引用: 7  2023影響因子:  6.2  发表年影響因子:  6.3 

2.Food processing drives the toxic lectin reduction and bioactive peptide enhancement in Pinellia ternata

Wang, XC, Bian, XQ,     More...

Wang, XC, Bian, XQ, Dong, PP, Zhang, L, Zhang, LL, Gao, CF, Zeng, HY, Li, N, Wu, JL     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2024, Volume 9,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  6.2