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    1.Anti-Inflammatory Properties and Potential Bioactive Components from Moringa oleifera Leaves Revealed by Affinity Ultrafiltration LC-MS and Molecular Docking

    Chen, Guilin, Xu, Yo     More...

    ACS Food Science and Technology[2692-1944], Published 2021, Volume 1, Issue 10, Pages 1953-1962

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  2.6 

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