1.Anti-Inflammatory Properties and Potential Bioactive Components from Moringa oleifera Leaves Revealed by Affinity Ultrafiltration LC-MS and Molecular Docking
Chen, Guilin, Xu, Yo
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Chen, Guilin, Xu, Yongbing, Wu, Jianlin, Li, Na, Guo, Mingquan
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ACS Food Science and Technology[2692-1944],
Published 2021,
Volume 1,
Issue 10,
Pages 1953-1962
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 5
2023影響因子:
2.6