Miao, W, Liu, XJ, Li More...
FOOD CHEMISTRY[0308-8146], Published 2023, Volume 405,
收錄情况: WOS SCOPUS
WOS核心合集引用: 4 2023影響因子: 8.5 发表年影響因子: 8.5
Gao, Yuye, Fu, Yu, L More...
Food Chemistry[0308-8146], Published 2023, Volume 423,
收錄情况: WOS SCOPUS
WOS核心合集引用: 1 2023影響因子: 8.5 发表年影響因子: 8.5
Zhang, Yaqi, Bian, X More...
Food Chemistry[0308-8146], Published 2023, Volume 405,
收錄情况: WOS SCOPUS
WOS核心合集引用: 8 2023影響因子: 8.5 发表年影響因子: 8.5
Bian, XQ, Xie, XY, C More...
FOOD CHEMISTRY[0308-8146], Published 2022, Volume 373,
收錄情况: WOS SCOPUS
WOS核心合集引用: 28 2023影響因子: 8.5 发表年影響因子: 8.8
Chen, SS, Fu, Y, Bia More...
FOOD CHEMISTRY[0308-8146], Published 2022, Volume 371,
收錄情况: WOS SCOPUS
WOS核心合集引用: 26 2023影響因子: 8.5 发表年影響因子: 8.8
Bian, XQ, Miao, W, Z More...
FOOD CHEMISTRY[0308-8146], Published 2022, Volume 377,
收錄情况: WOS SCOPUS
WOS核心合集引用: 22 2023影響因子: 8.5 发表年影響因子: 8.8
Zhang, Lili, Wu, Jia More...
Food Chemistry[0308-8146], Published 2022, Volume 388,
收錄情况: WOS SCOPUS
WOS核心合集引用: 11 2023影響因子: 8.5 发表年影響因子: 8.8
Chen, Shengshuang, H More...
Food Chemistry[0308-8146], Published 2021, Volume 347,
收錄情况: WOS SCOPUS
WOS核心合集引用: 22 2023影響因子: 8.5 发表年影響因子: 9.231
Ge, Yahui, Li, Na, F More...
Food Chemistry[0308-8146], Published 2021, Volume 358,
收錄情况: WOS SCOPUS
WOS核心合集引用: 12 2023影響因子: 8.5 发表年影響因子: 9.231
10.Microbial bioconversion of the chemical components in dark tea
Zhu, Mingzhi, Zhou, More...
Food Chemistry[0308-8146], Published 2020, Volume 312,
收錄情况: WOS SCOPUS
WOS核心合集引用: 208 2023影響因子: 8.5 发表年影響因子: 7.514
Chen, GuiLin, Xu, Yo More...
Food Chemistry[0308-8146], Published 2020, Volume 333,
收錄情况: WOS SCOPUS
WOS核心合集引用: 58 2023影響因子: 8.5 发表年影響因子: 7.514
12.Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule
Chen, GL, Fan, MX, W More...
FOOD CHEMISTRY[0308-8146], Published 2019, Volume 277, Pages 706-712
收錄情况: WOS SCOPUS
WOS核心合集引用: 131 2023影響因子: 8.5 发表年影響因子: 6.306
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