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    1.Aroma correlation assisted volatilome coupled network analysis strategy to unveil main aroma-active volatiles of Rosa roxburghii

    Ge, Ya Hui, Li, Xue,     More...

    Food Research International[0963-9969], Published 2023, Volume 169,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2022影響因子:  8.1 

    2.Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea br

    Ma, Y, Jiang, B, Liu     More...

    FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2022, Volume 162,

    收錄情况: WOS

    WOS核心合集引用:  2022影響因子:  8.1  发表年影響因子:  8.1 

    3.Metabolomic profiling delineate taste qualities of tea leaf pubescence

    Zhu, MZ, Li, N, Zhao     More...

    FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2017, Volume 94, Pages 36-44

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 47  2022影響因子:  8.1  发表年影響因子:  3.520 

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