1.Anticipated emotion in consumers' intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior

Kim, YJ, Njite, D, H     More...

Kim, YJ, Njite, D, Hancer, M     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2013, Volume 34, Issue 1, Pages 255-262

收錄情况： WOS SCOPUS

WOS核心合集引用: 301  2023影響因子:  10.0  发表年影響因子:  1.837 

2.The effect of green human resource management on hotel employees' eco-friendly behavior and environmental performance

Kim, YJ, Kim, WG, Ch     More...

Kim, YJ, Kim, WG, Choi, HM, Phetvaroon, K     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2019, Volume 76, Pages 83-93

收錄情况： WOS SCOPUS

WOS核心合集引用: 559  2023影響因子:  10.0  发表年影響因子:  6.701 

3.Hotel environmental management initiative (HEMI) scale development

Choi, HM, Kim, WG, K     More...

Choi, HM, Kim, WG, Kim, YJ, Agmapisarn, C     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2019, Volume 77, Pages 562-572

收錄情况： WOS SCOPUS

WOS核心合集引用: 33  2023影響因子:  10.0  发表年影響因子:  6.701