1.The effect of knowledge management resource inputs on organizational effectiveness in the restaurant industry
Kim, YJ, Hancer, M
More...
Kim, YJ, Hancer, M
Less
JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY[1757-9880],
Published 2010,
Volume 1,
Issue 2,
Pages 174-189
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 19
2023影響因子:
5.3