排序方式:
    總頁 1 
      Go

    1.Links between cue combinations of physical environments and consumer satisfaction in themed restaurants from a systematic approach–avoidance perspective

    Wang, Guan Qiang, Zh     More...

    International Journal of Hospitality Management[0278-4319], Published 2025, Volume 126,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  10.0 

    顯示      條  合計   1   條
      總頁 1 
        Go

      本系統需要使用 Internet Explorer 9.0 以上Firefox || Chrome瀏覽器

      Copyright © 2018 澳門科技大學學者庫