1.Links between cue combinations of physical environments and consumer satisfaction in themed restaurants from a systematic approach–avoidance perspective

Wang, Guan Qiang, Zh     More...

Wang, Guan Qiang, Zhu, Bo Wei, Wang, Kaiyang, Li, Xin Yang, Xiong, Lei     Less

International Journal of Hospitality Management[0278-4319], Published 2025, Volume 126,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  8.3 

2.Decoding authenticity judgments in ethnic restaurants: A hybrid approach for bridging cultural gatekeeper and adventurer perspectives

Zheng, XY, Zhu, BW,     More...

Zheng, XY, Zhu, BW, Wang, KY, Tzeng, GH, Xiong, L     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2026, Volume 132,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  8.3