1.Links between cue combinations of physical environments and consumer satisfaction in themed restaurants from a systematic approach–avoidance perspective
Wang, Guan Qiang, Zh
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Wang, Guan Qiang, Zhu, Bo Wei, Wang, Kaiyang, Li, Xin Yang, Xiong, Lei
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International Journal of Hospitality Management[0278-4319],
Published 2025,
Volume 126,
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2023影響因子:
10.0