1.Restaurant waiting staff's intention to dissuade customers from over-ordering: an extended theory of planned behaviour
                
            
            
        
        
        
    
    
        
            
        
        
        Yang, CY, Yan, LB, J
        
        
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                Yang, CY, Yan, LB, Ji, PF
            
        
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        BRITISH FOOD JOURNAL[0007-070X],
        Published 2024,
        
        
        
    
    
        
            收錄情况:
            
                WOS
            
                SCOPUS
            
        
    
    
        
            WOS核心合集引用: 6 
        
        2024影響因子: 
            4.2 
        发表年影響因子: 
            4.2