1.INVESTIGATING THE TOURISM EXPERIENCE OF THAI COOKING CLASSES: AN APPLICATION OF LARSEN'S THREE-STAGE MODEL
Suntikul, W, Agyeiwa
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Suntikul, W, Agyeiwaah, E, Huang, WJ, Pratt, S
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TOURISM ANALYSIS[1083-5423],
Published 2020,
Volume 25,
Issue 1,
Pages 107-122
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 12
2022影響因子:
1.8