1.Understanding tourists? perceived food consumption values: Do different cultures share similar food values?
Hsu, FC, Agyeiwaah,
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Hsu, FC, Agyeiwaah, E, Scott, N
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INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE[1878-450X],
Published 2022,
Volume 28,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 10
2022影響因子:
3.8
发表年影響因子:
3.8