1.Carboxyl-containing compounds in food: Category, functions, and analysis with chemical derivatization-based LC-MS
Zhang, LL, Li, N, Ch
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Zhang, LL, Li, N, Chen, SS, Bian, XQ, Farag, MA, Ge, YH, Xiao, JB, Wu, JL
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TRAC-TRENDS IN ANALYTICAL CHEMISTRY[0165-9936],
Published 2022,
Volume 157,
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 8
2023影響因子:
11.8
发表年影響因子:
13.1
