1.Reexamining tipping guidelines in full-service restaurants: The moderating role of the lowest default tip and mediating pathways
Shuo Wang More...
Shuo Wang Less
International Journal of Hospitality Management[0278-4319], Published 2026, Volume 134,
2024影響因子: 8.3
本系統需要使用 Internet Explorer 9.0 以上Firefox || Chrome瀏覽器
Copyright © 2018 澳門科技大學學者庫