1.Effects of crude and vinegar-processed Curcumae Rhizoma on the activities of CYP450 enzymes in rats
Wang, QH, Lu, TL, Ma
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Wang, QH, Lu, TL, Mao, CQ, Gu, W, Li, L, Ji, D, Zeng, L
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INTERNATIONAL JOURNAL OF CLINICAL AND EXPERIMENTAL MEDICINE[1940-5901],
Published 2017,
Volume 10,
Issue 1,
Pages 1678-1689
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 3
2023影響因子:
0.2
发表年影響因子:
0.833
