1.Consumer-based chain restaurant brand equity, brand reputation, and brand trust

Han, SH, Nguyen, B,     More...

Han, SH, Nguyen, B, Lee, TJ     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2015, Volume 50, Pages 84-93

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WOS核心合集引用: 132  2023影響因子:  10.0  发表年影響因子:  2.061 

2.Foreign travelers' satisfaction with traditional Korean restaurants

Nam, JH, Lee, TJ     More...

Nam, JH, Lee, TJ     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2011, Volume 30, Issue 4, Pages 982-989

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WOS核心合集引用: 76  2023影響因子:  10.0  发表年影響因子:  1.771 

3.The interaction between individual cultural values and the cognitive and social processes of global restaurant brand equity

Han, SH, Chen, CHS,     More...

Han, SH, Chen, CHS, Lee, TJ     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2021, Volume 94,

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WOS核心合集引用: 24  2023影響因子:  10.0  发表年影響因子:  10.427 

4.The impact of the perception of smart hotel attributes and perceptions of service innovation on tourist happiness and brand loyalty

Dai, Anna, Zhang, Ji     More...

Dai, Anna, Zhang, Jingsong, Pai, Chen Kuo, Lee, Timothy J.     Less

International Journal of Hospitality Management[0278-4319], Published 2025, Volume 127,

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WOS核心合集引用: 1  2023影響因子:  10.0