1.Marketing mix factors and a business development model for street food tourism

Praesri, S, Meekun,     More...

Praesri, S, Meekun, K, Lee, TJ, Hyun, SS     Less

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2022, Volume 52, Pages 123-127

收錄情况： WOS SCOPUS

WOS核心合集引用: 76  2023影響因子:  7.6  发表年影響因子:  8.3 

2.How does a global coffeehouse chain operate strategically in a traditional tea-drinking country? The influence of brand authenticity and self-enhancement

Chen, XH, Lee, TJ, H     More...

Chen, XH, Lee, TJ, Hyun, SS     Less

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2022, Volume 51, Pages 176-186

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WOS核心合集引用: 66  2023影響因子:  7.6  发表年影響因子:  8.3 

3.A culture-oriented model of consumers' hedonic experiences in luxury hotels

Zhang, Y, Xiong, Y,     More...

Zhang, Y, Xiong, Y, Lee, TJ     Less

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2020, Volume 45, Pages 399-409

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WOS核心合集引用: 23  2023影響因子:  7.6  发表年影響因子:  5.959 

4.Can traditional festivals held during pandemics induce happiness for residents? Testing four alternative models

Zhang, Y, Lee, TJ, C     More...

Zhang, Y, Lee, TJ, Cheng, HX     Less

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2024, Volume 58, Pages 164-173

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WOS核心合集引用: 1  2023影響因子:  7.6