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    1.Brand personality of global chain hotels, self-congruity, and self-discrepancy on customer responses

    Kim, JJ

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2023, Volume 114,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 10  2024影響因子:  8.3  发表年影響因子:  10.0 

    2.The importance of information quality according to the type of employee in the airline industry: Robot versus human

    Hwang, J, Kim, JJ, C     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2023, Volume 114,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 8  2024影響因子:  8.3  发表年影響因子:  10.0 

    3.Digital currency and payment innovation in the hospitality and tourism industry

    Kim, JJ, Radic, A, C     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2022, Volume 107,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 41  2024影響因子:  8.3  发表年影響因子:  11.7 

    4.Redefining in-room amenities for hotel staycationers in the new era of tourism: A deep dive into guest well-being and intentions

    Kim, JJ, Han, H

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2022, Volume 102,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 23  2024影響因子:  8.3  发表年影響因子:  11.7 

    5.Saving the hotel industry: Strategic response to the COVID-19 pandemic, hotel selection analysis, and customer retention

    Kim, JJ, Han, H

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2022, Volume 102,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 48  2024影響因子:  8.3  发表年影響因子:  11.7 

    6.Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?

    Hwang, J, Choe, JY,     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2021, Volume 99,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 119  2024影響因子:  8.3  发表年影響因子:  10.427 

    7.A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19

    Kim, JJ, Kim, I, Hwa     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2021, Volume 93,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 170  2024影響因子:  8.3  发表年影響因子:  10.427 

    8.Effects of motivated consumer innovativeness on facial recognition payment adoption in the restaurant industry: A cross-cultural study

    Hwang, J, Kim, J, Ki     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2024, Volume 117,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 15  2024影響因子:  8.3  发表年影響因子:  8.3 

    9.Traveling with pets and staying at a pet-friendly hotel: A combination effect of the BRT, TPB, and NAM on consumer behaviors

    Meng, Bo, Chi, Xiaot     More...

    International Journal of Hospitality Management[0278-4319], Published 2024, Volume 120,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 10  2024影響因子:  8.3  发表年影響因子:  8.3 

    10.Drivers of hotel guests' choice of smart products: Applying a complexity theory involving TAM, technology readiness, TPB, and emotion factors

    Han, HS, Kim, S, Bad     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2024, Volume 120,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 16  2024影響因子:  8.3  发表年影響因子:  8.3 

    11.The impact of self-disclosure between a golf caddie and a golfer on their relationship improvement: Focusing on the social penetration theory

    Hwang, J, Kim, H, Ki     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2025, Volume 128,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 0  2024影響因子:  8.3 

    12.Do employees and customers understand their new roles for collaborative value co-creation in technology-driven service settings?

    Kim, JJ, Kim, S, Aya     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2025, Volume 128,

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 0  2024影響因子:  8.3 

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