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    1.Effects of motivated consumer innovativeness on facial recognition payment adoption in the restaurant industry: A cross-cultural study

    Hwang, J, Kim, J, Ki     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2024, Volume 117,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  9.9 

    2.Traveling with pets and staying at a pet-friendly hotel: A combination effect of the BRT, TPB, and NAM on consumer behaviors

    Meng, Bo, Chi, Xiaot     More...

    International Journal of Hospitality Management[0278-4319], Published 2024, Volume 120,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  9.9 

    3.Drivers of hotel guests' choice of smart products: Applying a complexity theory involving TAM, technology readiness, TPB, and emotion factors

    Han, HS, Kim, S, Bad     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2024, Volume 120,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  9.9 

    4.Brand personality of global chain hotels, self-congruity, and self-discrepancy on customer responses

    Kim, JJ

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2023, Volume 114,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  9.9  发表年影響因子:  9.9 

    5.The importance of information quality according to the type of employee in the airline industry: Robot versus human

    Hwang, J, Kim, JJ, C     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2023, Volume 114,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  9.9  发表年影響因子:  9.9 

    6.Digital currency and payment innovation in the hospitality and tourism industry

    Kim, JJ, Radic, A, C     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2022, Volume 107,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 24  2023影響因子:  9.9  发表年影響因子:  11.7 

    7.Redefining in-room amenities for hotel staycationers in the new era of tourism: A deep dive into guest well-being and intentions

    Kim, JJ, Han, H

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2022, Volume 102,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 19  2023影響因子:  9.9  发表年影響因子:  11.7 

    8.Saving the hotel industry: Strategic response to the COVID-19 pandemic, hotel selection analysis, and customer retention

    Kim, JJ, Han, H

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2022, Volume 102,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 37  2023影響因子:  9.9  发表年影響因子:  11.7 

    9.Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?

    Hwang, J, Choe, JY,     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2021, Volume 99,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 93  2023影響因子:  9.9  发表年影響因子:  10.427 

    10.A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19

    Kim, JJ, Kim, I, Hwa     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2021, Volume 93,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 148  2023影響因子:  9.9  发表年影響因子:  10.427 

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