1.The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas

Hwang, J, Choe, JY,     More...

Hwang, J, Choe, JY, Kim, HM, Kim, JJ     Less

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2021, Volume 48, Pages 561-571

收錄情况： WOS SCOPUS

WOS核心合集引用: 33  2023影響因子:  7.6  发表年影響因子:  7.629 

2.Travelers' intentions for green behaviors at airports: Exploring the effect of green physical surroundings using mixed methods

Han, H, Koo, B, Chua     More...

Han, H, Koo, B, Chua, BL, Sul, HK, Kim, JJ     Less

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2020, Volume 45, Pages 569-579

收錄情况： WOS SCOPUS

WOS核心合集引用: 17  2023影響因子:  7.6  发表年影響因子:  5.959 

3.Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control

Hwang, J, Choe, JY,     More...

Hwang, J, Choe, JY, Kim, JJ     Less

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2020, Volume 45, Pages 48-57

收錄情况： WOS SCOPUS

WOS核心合集引用: 18  2023影響因子:  7.6  发表年影響因子:  5.959 

4.Merging the norm activation model and the theory of planned behavior in the context of drone food delivery services: Does the level of product knowledge really matter?

Kim, JJ, Hwang, J     More...

Kim, JJ, Hwang, J     Less

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2020, Volume 42, Pages 1-11

收錄情况： WOS SCOPUS

WOS核心合集引用: 171  2023影響因子:  7.6  发表年影響因子:  5.959