1.Consequences of brand modernity in the coffee industry: the moderating role of human barista and robot barista

Kim, JJ, Kim, HM, Hw     More...

Kim, JJ, Kim, HM, Hwang, J     Less

JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY[1757-9880], Published 2022, Volume 13, Issue 5, Pages 801-815

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  5.3  发表年影響因子:  4.7 

2.Expected benefits with using drone food delivery services: its impacts on attitude and behavioral intentions

Hwang, J, Kim, JJ     More...

Hwang, J, Kim, JJ     Less

JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY[1757-9880], Published 2021, Volume 12, Issue 3, Pages 593-606

收錄情况： WOS SCOPUS

WOS核心合集引用: 30  2023影響因子:  5.3  发表年影響因子:  5.576 

3.The antecedents and consequences of task–technology fit of facial recognition payment systems in the restaurant industry: cultural differences

Kim, Jinkyung Jenny,     More...

Kim, Jinkyung Jenny, Kim, Jungsun (Sunny), Joo, Kyu Hyeon, Hwang, Jinsoo     Less

Journal of Hospitality and Tourism Technology[1757-9880], Published 2024, Volume 15, Issue 3, Pages 397-416

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2023影響因子:  5.3 

4.Effects of cognitive, affective and normative drivers of artificial intelligence ChatGP T on continuous use intention

Han, H, Kim, S, Hail     More...

Han, H, Kim, S, Hailu, TB, Al-Ansi, A, Lee, J, Kim, JJ     Less

JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY[1757-9880], Published 2024, Volume 15, Issue 4, Pages 629-647

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2023影響因子:  5.3