1.Consequences of brand modernity in the coffee industry: the moderating role of human barista and robot barista

Kim, JJ, Kim, HM, Hw     More...

Kim, JJ, Kim, HM, Hwang, J     Less

JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY[1757-9880], Published 2022, Volume 13, Issue 5, Pages 801-815

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  6.9  发表年影響因子:  4.7 

2.Expected benefits with using drone food delivery services: its impacts on attitude and behavioral intentions

Hwang, J, Kim, JJ     More...

Hwang, J, Kim, JJ     Less

JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY[1757-9880], Published 2021, Volume 12, Issue 3, Pages 593-606

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WOS核心合集引用: 35  2024影響因子:  6.9  发表年影響因子:  5.576 

3.The antecedents and consequences of task–technology fit of facial recognition payment systems in the restaurant industry: cultural differences

Kim, Jinkyung Jenny,     More...

Kim, Jinkyung Jenny, Kim, Jungsun (Sunny), Joo, Kyu Hyeon, Hwang, Jinsoo     Less

Journal of Hospitality and Tourism Technology[1757-9880], Published 2024, Volume 15, Issue 3, Pages 397-416

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WOS核心合集引用: 4  2024影響因子:  6.9  发表年影響因子:  6.9 

4.Effects of cognitive, affective and normative drivers of artificial intelligence ChatGP T on continuous use intention

Han, H, Kim, S, Hail     More...

Han, H, Kim, S, Hailu, TB, Al-Ansi, A, Lee, J, Kim, JJ     Less

JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY[1757-9880], Published 2024, Volume 15, Issue 4, Pages 629-647

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WOS核心合集引用: 14  2024影響因子:  6.9  发表年影響因子:  6.9 

5.Optimum combination impact of data privacy on customer trust and willingness to accept personal information collection in the lodging sector

Han, HS, Fakfare, P,     More...

Han, HS, Fakfare, P, Manosuthi, N, Lee, JS, Kim, JJ     Less

JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY[1757-9880], Published 2025,

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WOS核心合集引用: 0  2024影響因子:  6.9