1.Drivers of and barriers to customer value co-creation behaviors in the robot-assisted restaurant context
Kim, JJ, Kim, S, Aya
More...
Kim, JJ, Kim, S, Ayalew, ZA, Han, HS, Jeaheng, Y
Less
JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT[1936-8623],
Published 2025,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2024影響因子:
11.0