1.Preparation of Rare Dehydrated Protopanaxadiol Ginsenosides from Panax notoginseng Leaves by Confined Microwave-Driven Transformation

Liu, JY, Ma, LJ, Yan     More...

Liu, JY, Ma, LJ, Yang, RJ, Liu, Y, Shu, Z, Cai, YQ, Zhang, QW, Yang, FQ, Wan, JB     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2024, Volume 73, Issue 1, Pages 678-692

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WOS核心合集引用: 0  2023影響因子:  5.7 

2.Quantitative Characterization of Ginsenoside Biotransformation in Panax notoginseng Inflorescences and Leaves by Online Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry (vol 68, pg 5327, 2020)

Ma, LJ, Cao, JL, Men     More...

Ma, LJ, Cao, JL, Meng, FC, Wang, SP, Deng, Y, Wang, YT, Li, P, Wan, JB     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2020, Volume 68, Issue 32, Pages 8755-8756

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WOS核心合集引用: 0  2023影響因子:  5.7  发表年影響因子:  5.279 

3.Quantitative Characterization of Ginsenoside Biotransformation in Panax notoginseng Inflorescences and Leaves by Online Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry

Ma, LJ, Cao, JL, Men     More...

Ma, LJ, Cao, JL, Meng, FC, Wang, SP, Deng, Y, Wang, YT, Li, P, Wan, JB     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2020, Volume 68, Issue 19, Pages 5327-5338

收錄情况： WOS SCOPUS

WOS核心合集引用: 21  2023影響因子:  5.7  发表年影響因子:  5.279