1.Fabrication of Stable and Self-Assembling Rapeseed Protein Nanogel for Hydrophobic Curcumin Delivery
Wang, ZG, Zhang, RX,
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Wang, ZG, Zhang, RX, Zhang, C, Dai, CX, Ju, XR, He, R
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561],
Published 2019,
Volume 67,
Issue 3,
Pages 887-894
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 61
2023影響因子:
5.7
发表年影響因子:
4.192
