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    1.Make a customer, not a sale: Tourist satisfaction in Hong Kong

    Agyeiwaah, E, Adongo     More...

    TOURISM MANAGEMENT[0261-5177], Published 2016, Volume 57, Pages 68-79

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 70  2024影響因子:  12.4  发表年影響因子:  4.707 

    2.Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach

    Agyeiwaah, E, Otoo,     More...

    JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2019, Volume 36, Issue 3, Pages 295-313

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 178  2024影響因子:  9.0  发表年影響因子:  4.097 

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