Yang, BC, Wong, JW
2018 INTERNATIONAL CONFERENCE ON EDUCATION, SOCIAL SCIENCES AND HUMANITIES (ICESSH 2018)[2475-0042], Published 2018, Pages 20-23
收錄情况： WOS
WOS核心合集引用: 2
张萌,杨洁云,张宁
商业研究[1001-148X], Published 2010, Issue 2, Pages 142-145
收錄情况： CNKI
4.CHALLENGES AND BENEFITS OF EXPERIENTIAL LEARNING: THE CASE OF OVERSEAS EXCHANGE PROGRAMS
Yang, CY, Xie, DM, W More...
ADVANCED EDUCATION[2409-3351], Published 2021, Issue 19, Pages 79-88
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WOS核心合集引用: 1 2023影響因子: 0.7
Pai, CK, Dai, AN, Ya More...
COGENT SOCIAL SCIENCES[2331-1886], Published 2022, Volume 8, Issue 1,
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WOS核心合集引用: 2 2023影響因子: 1.3 发表年影響因子: 1.5
6.Exploring the inhibitors and triggers of social media users' motivation for food photo sharing
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WOS核心合集引用: 0 2023影響因子: 1.3
Yang, Chieh-Yun
Macau University of Science And Technology, Published 2019, Pages 1-104
8.包容型領導研究述評與展望 = Inclusive Leadership: Review and Direction for Future Research
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澳門科技大學學報[1994-4926], Published 2018, Volume 12, Issue 2, Pages 89-95
9.Measurement of Service Quality in the Luxury Hotel Industry in Macau
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The 2012 TOSOK International Tourism Conference, Published 2012,
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