1.Tracking tourism and hospitality employees' real-time perceptions and emotions in an online community during the COVID-19 pandemic

Park, E, Kim, WH, Ki     More...

Park, E, Kim, WH, Kim, SB     Less

CURRENT ISSUES IN TOURISM[1368-3500], Published 2020, Volume 25, Issue 23, Pages 3761-3765

收錄情况： WOS SCOPUS

WOS核心合集引用: 51  2023影響因子:  5.7  发表年影響因子:  7.430 

2.Exploring user-generated content related to dining experiences of consumers with food allergies

Wen, Han, Kwon, June     More...

Wen, Han, Kwon, Junehee, Tao, ChenWei, Chae, Bongsug, Li, Xiaoye, Park, Eunhye     Less

International Journal of Hospitality Management[0278-4319], Published 2020, Volume 85,

收錄情况： SCOPUS

2023影響因子:  10.0  发表年影響因子:  9.237 

3.30 years of contemporary hospitality management: Uncovering the bibliometrics and topical trends

Ali, Faizan, Park, E     More...

Ali, Faizan, Park, Eunhye, Kwon, Junehee, Chae, Bongsug     Less

International Journal of Contemporary Hospitality Management[0959-6119], Published 2019, Volume 31, Issue 7, Pages 2641-2665

收錄情况： SCOPUS

2023影響因子:  9.1  发表年影響因子:  5.667 

4.Toward understanding the topical structure of hospitality literature: Applying machine learning and traditional statistics

Park, Eunhye, Chae,     More...

Park, Eunhye, Chae, Bongsug, Kwon, Junehee     Less

International Journal of Contemporary Hospitality Management[0959-6119], Published 2018, Volume 30, Issue 11, Pages 3386-3411

收錄情况： SCOPUS

2023影響因子:  9.1  发表年影響因子:  3.957 

5.The structural topic model for online review analysis: Comparison between green and non-green restaurants

Park, Eunhye, Kwon,     More...

Park, Eunhye, Kwon, Junehee, Chae, Bongsug     Less

Journal of Hospitality and Tourism Technology[1757-9880], Published 2018, Volume 11, Issue 1, Pages 1-17

收錄情况： SCOPUS

2023影響因子:  5.3 

6.Corporate social responsibility (CSR): A survey of topics and trends using Twitter data and topic modeling

Chae, Bongsug Kevin,     More...

Chae, Bongsug Kevin, Park, Eunhye Olivia     Less

Sustainability (Switzerland)[2071-1050], Published 2018, Volume 10, Issue 7,

收錄情况： SCOPUS

2023影響因子:  3.3  发表年影響因子:  2.592 

7.The effects of green restaurant attributes on customer satisfaction using the structural topic model on online customer reviews

Olivia Park, Eunhye,     More...

Olivia Park, Eunhye, Kevin Chae, Bongsug, Kwon, Junehee, Kim, WooHyuk     Less

Sustainability (Switzerland)[2071-1050], Published 2020, Volume 12, Issue 7,

收錄情况： SCOPUS

2023影響因子:  3.3  发表年影響因子:  3.251