繁體/ 簡體/ English

登 入
當前位置:首頁>學者列表>酒店與旅遊管理學院(FHTM) >王碩>發佈文章列表[所有]
排序方式：
    總頁 1        Go

    1.The influence of incidental affect and mood-changing price on online booking intention

    Chen, CC, Xie, K, Wa     More...

    JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY[1757-9880], Published 2017, Volume 8, Issue 3, Pages 357-371

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 6  2023影響因子:  5.3 

    2.The Effects of Service Charges Versus Service-Included Pricing on Deal Perception

    Wang, S, Lynn, M

    JOURNAL OF HOSPITALITY & TOURISM RESEARCH[1096-3480], Published 2017, Volume 41, Issue 2, Pages 246-254

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 12  2023影響因子:  4.4  发表年影響因子:  2.685 

    3.The indirect effects of tipping policies on patronage intentions through perceived expensiveness, fairness, and quality

    Lynn, M, Wang, S

    JOURNAL OF ECONOMIC PSYCHOLOGY[0167-4870], Published 2013, Volume 39, Pages 62-71

    收錄情况： WOS SCOPUS

    WOS核心合集引用: 25  2023影響因子:  2.5  发表年影響因子:  1.206 

    4.The Psychological Mechanisms for Processing Partitioned Price: An Integrated Framework: An Abstract

    Wang, Shuo

    Developments in Marketing Science: Proceedings of the Academy of Marketing Science[2363-6165], Published 2018, Pages 173-174

    收錄情况： SCOPUS

    5.How Service Gratuity Charges Affect Price Perception: An Eye-tracking Study

    Wang, S.

    2019 International Conference on Business, Information, and Tourism (BIT), Published 2019,

    6.How Consumers Process Partitioned Prices: An Integrated Framework

    Wang, Shuo

    2018 Summer American Marketing Association (AMA) Conference, Published 2018,

    7.The Framing Effect of Surcharge Type on Menu Price Perception and Demand

    Wang, Shuo

    2018 Global Marketing Conference, Published 2018, Pages 728-728

    10.How Voluntary versus Mandatory Service Gratuity Affects Menu Price Perception and Demand

    Wang, S.,Lynn, M.

    2013 Annual Conference of International Council on Hotel, Restaurant and Institutional Education (ICHRIE), Published 2013,

    11.The Influence of Incidental Affect on Online Booking Decisions

    Wang, S.,Xie, K.,Che     More...

    2012 Annual Conference of International Council on Hotel, Restaurant and Institutional Education (ICHRIE), Published 2012,

    12.The Impact of Magnitude Salience on Prix Fixe Menu Price Judgment

    Wang, Shuo,Lynn, Mic     More...

    Harrah Hospitality Research Summit, Published 2010,

    13.How to Present Surcharges: the Case of Restaurant Gratuities

    Wang, S.,Lynn, M.

    2008 Behavioral Pricing Conference, Published 2008,

    14.The Effects on Perceived Restaurant Expensiveness of Tipping and Its Alternatives

    Wang, Shuo, Lynn, Mi     More...

    Cornell Hospitality Report, Published 2007, Volume 7, Issue 3, Pages 1-17

    15.The Impact of Prix Fixe Menu Price Formats on Guests' Deal Perception

    Wang, Shuo, Lynn, Mi     More...

    Cornell Hospitality Report, Published 2010, Volume 10, Issue 15, Pages 1-15

    顯示      條  合計  15  條
      總頁 1          Go

      本系統需要使用 Internet Explorer 9.0 以上Firefox || Chrome瀏覽器

      Copyright © 2018 澳門科技大學學者庫