合作者(21)TOP 5
  • Zhang,Yuqing
  • Yan,Libo
  • Smith,StephenLJ
  • Deng,Yitong
  • Lee,TimothyJ
關 鍵 字
發文可能採用名字
  • 李明
  • Lee, Hoffer Ming
  • Lee, HM
  • Lee, Hoffer
  • Lee, H.M.
  • Lee, H
  • Lee, H.
  • Lee,HofferM
  • Hoffer,Lee
  • Lee, Hoffer M
  • Lee, Hoffer M.
  • Hoffer Lee

李明

酒店與旅遊管理學院(FHTM)

ORCID:

ResearcherID:

成果: 22 件 | 合作者:21 

WOS核心合集引用:75 | H Index:4 | WOS收錄:14

CNKI收錄:1 | SCOPUS收錄:8

論文: 19  |  著作:1  |  科研項目:2

論文: 19 篇 上傳 編輯 糾錯 可能是李明的文章 匯出

1.Co-creation of the tourist experience: A systematic assessment scale

Deng, Yitong, Lee, H     More...

Tourism Management Perspectives[2211-9736], Published 2024, Volume 51,

收錄情况: WOS SCOPUS

WOS核心合集引用: 1  2023影響因子:  7.3 

2.The Impacts of Ecotourists' Perceived Authenticity and Perceived Values on Their Behaviors: Evidence from Huangshan World Natural and Cultural Heritage Site

Yang, L, Hu, X, Lee,     More...

SUSTAINABILITY[2071-1050], Published 2023, Volume 15, Issue 2,

收錄情况: WOS SCOPUS

WOS核心合集引用: 10  2023影響因子:  3.3  发表年影響因子:  3.3 

3.Tourists' Food Involvement, Place Attachment, and Destination Loyalty: The Moderating Role of Lifestyle

Chen, JR, Hsu, FC, Y     More...

BEHAVIORAL SCIENCES[2076-328X], Published 2023, Volume 13, Issue 8,

收錄情况: WOS SCOPUS

WOS核心合集引用: 2  2023影響因子:  2.5  发表年影響因子:  2.5 

4.Measuring winery tourism experience: a holistic scale development study

Zhang, YQ, Lee, HF,     More...

CIENCIA E TECNICA VITIVINICOLA[0254-0223], Published 2023, Volume 38, Issue 2, Pages 95-117

收錄情况: WOS SCOPUS

WOS核心合集引用: 0 

5.Wine tourism experience effects on co-creation, perceived value and consumer behavior

Zhang, YQ, Lee, H

CIENCIA E TECNICA VITIVINICOLA[0254-0223], Published 2022, Volume 37, Issue 2, Pages 159-177

收錄情况: WOS SCOPUS

WOS核心合集引用: 2 

6.Social integration of lifestyle migrants: the case of Sanya snowbirds

Zhang, Hongxian, Yan     More...

Current Issues in Tourism[1368-3500], Published 2020, Volume 23, Issue 22, Pages 1-14

收錄情况: WOS SCOPUS

WOS核心合集引用: 10  2023影響因子:  5.7  发表年影響因子:  7.430 

7.Selling cute destinations to East Asia

Lee, H, Yan, LB

JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS[2514-9792], Published 2020, Volume 4, Issue 3, Pages 282-299

收錄情况: WOS SCOPUS

WOS核心合集引用: 11  2023影響因子:  4.8 

8.红色旅游体验的测量——以昆仑关战役遗址为例

刘馨柳,李明

旅游纵览[1004-3292], Published 2020, Issue 18, Pages 52-55

收錄情况: CNKI

9.Exploring the dimensions of bed and breakfast (B&B) visitors' experiences

Yi, Tong Deng, Hoffe     More...

International Journal of Tourism Sciences[2377-0058], Published 2019, Volume 19, Issue 3, Pages 166-180

10.A measurement scale for food festival visitor experience

Ding, D., Lee, H. M.

International Journal of Tourism Sciences[1598-0634], Published 2017, Volume 17, Issue 3, Pages 180-197

成果: 1 匯出
Book Chapter

1.A typology of  Tourism research: A 20-20 vision

Smith, S. L. & Lee, H. 

9781906884109 Goodfellow Publishers 2010

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