1.Co-creation of the tourist experience: A systematic assessment scale
Deng, Yitong, Lee, H More...
Tourism Management Perspectives[2211-9736], Published 2024, Volume 51,
收錄情况: WOS SCOPUS
WOS核心合集引用: 3 2023影響因子: 7.3
Yang, L, Hu, X, Lee, More...
SUSTAINABILITY[2071-1050], Published 2023, Volume 15, Issue 2,
收錄情况: WOS SCOPUS
WOS核心合集引用: 11 2023影響因子: 3.3 发表年影響因子: 3.3
Chen, JR, Hsu, FC, Y More...
BEHAVIORAL SCIENCES[2076-328X], Published 2023, Volume 13, Issue 8,
收錄情况: WOS SCOPUS
WOS核心合集引用: 2 2023影響因子: 2.5 发表年影響因子: 2.5
4.Measuring winery tourism experience: a holistic scale development study
Zhang, YQ, Lee, HF, More...
CIENCIA E TECNICA VITIVINICOLA[0254-0223], Published 2023, Volume 38, Issue 2, Pages 95-117
收錄情况: WOS SCOPUS
WOS核心合集引用: 0
5.Wine tourism experience effects on co-creation, perceived value and consumer behavior
Zhang, YQ, Lee, H
CIENCIA E TECNICA VITIVINICOLA[0254-0223], Published 2022, Volume 37, Issue 2, Pages 159-177
收錄情况: WOS SCOPUS
WOS核心合集引用: 2
6.Social integration of lifestyle migrants: the case of Sanya snowbirds
Zhang, Hongxian, Yan More...
Current Issues in Tourism[1368-3500], Published 2020, Volume 23, Issue 22, Pages 1-14
收錄情况: WOS SCOPUS
WOS核心合集引用: 10 2023影響因子: 5.7 发表年影響因子: 7.430
7.Selling cute destinations to East Asia
Lee, H, Yan, LB
JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS[2514-9792], Published 2020, Volume 4, Issue 3, Pages 282-299
收錄情况: WOS SCOPUS
WOS核心合集引用: 11 2023影響因子: 4.8
9.Exploring the dimensions of bed and breakfast (B&B) visitors' experiences
Yi, Tong Deng, Hoffe More...
International Journal of Tourism Sciences[2377-0058], Published 2019, Volume 19, Issue 3, Pages 166-180
10.A measurement scale for food festival visitor experience
Ding, D., Lee, H. M.
International Journal of Tourism Sciences[1598-0634], Published 2017, Volume 17, Issue 3, Pages 180-197
1.A typology of Tourism research: A 20-20 vision
Smith, S. L. & Lee, H.
9781906884109 Goodfellow Publishers 2010
本系統需要使用 Internet Explorer 9.0 以上Firefox || Chrome瀏覽器
Copyright © 2018 澳門科技大學學者庫