張溯

酒店與旅遊管理學院(FHTM)

ORCID: http://orcid.org/0000-0002-7743-5892

ResearcherID:

成果: 18 件 | 合作者:20 

WOS核心合集引用:235 | H Index:7 | WOS收錄:16

CNKI收錄:1 | SCOPUS收錄:16

論文: 18

論文: 18 篇 上傳 編輯 糾錯 可能是張溯的文章 匯出

1.Decoding digital nomadism: A descriptive audit of landscape representations on Nomad List using generative AI

Heng, Hanxiao, Wang,     More...

Journal of Destination Marketing & Management[2212-571X], Published 2026, Volume 40,

收錄情况: WOS SCOPUS

WOS核心合集引用: 1  2025影響因子:  8.0 

2.AI-guided and human-guided tours in museum educational tourism: mechanisms of teenagers' long-term memory formation

Wang, K, Zhang, S

TOURISM REVIEW[1660-5373], Published 2026, Pages 1-24

收錄情况: WOS SCOPUS

WOS核心合集引用: 1  2025影響因子:  9.1 

3.Place identity and perceived community resilience in ethnic tourism: evidence from Dali, China

Wang, K, Zhang, S

JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS[2514-9792], Published 2026, Pages 1-25

收錄情况: WOS SCOPUS

WOS核心合集引用: 0  2025影響因子:  5.4 

4.From storytelling to empowerment: comparing AI- and human-guided tours in fostering teenagers' learning empowerment in museum educational tourism

Wang, K, Zhang, S

Tourism Management Perspectives[2211-9736], Published 2026, Volume 64,

收錄情况: WOS

2025影響因子:  8.3 

5.The Dying and the Reviving: The Perceived Community Resilience of Long-Term Residents Under the Development of Ethnic Tourism in Bai Ghetto Dali in Yunnan Province, China

Wang, Ke, Zhang, Su

Advances in Science, Technology and Innovation[2522-8714], Published 2025, Pages 59-64

收錄情况: SCOPUS

6.The double-edged sword of foodstagramming: an ABC model approach to tourist food waste and the sustainability attitude–behavior gap

Zhang, S, Zhang, D

British Food Journal[0007-070X], Published 2025, Pages 1-26

收錄情况: WOS SCOPUS

WOS核心合集引用: 2  2025影響因子:  4.4  发表年影響因子:  4.4 

7.Bridging personality and responsibility: how UGC & GGC influenced heritage destination personality shape tourists' responsible intentions

Zhang, N, Zhang, S

Asia Pacific Journal of Tourism Research[1094-1665], Published 2025, Pages 25

收錄情况: WOS SCOPUS

WOS核心合集引用: 1  2025影響因子:  5.2  发表年影響因子:  5.2 

8.Factors affecting food waste at food festivals: the moderating effect of "Camera Eats First"

Zhang, S, Zhang, D

JOURNAL OF SUSTAINABLE TOURISM[0966-9582], Published 2024,

收錄情况: WOS SCOPUS

WOS核心合集引用: 10  2025影響因子:  8.4  发表年影響因子:  7.8 

9.A retrospective study of knowledge management for integrated resorts (IRs) crisis preparedness

Zhang, S, Hsu, FC, Z     More...

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2023, Volume 35, Issue 7, Pages 2496-2526

收錄情况: WOS SCOPUS

WOS核心合集引用: 5  2025影響因子:  11.3  发表年影響因子:  9.1 

10.Film-Induced Tourism and Heritage Conservation: A Serial Multiple Mediator Model

Zhang, S, Lo, YH, Yu     More...

JOURNAL OF CHINA TOURISM RESEARCH[1938-8160], Published 2023,

收錄情况: WOS SCOPUS

WOS核心合集引用: 7  2025影響因子:  2.3  发表年影響因子:  1.3 

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