1.Segmenting food festivalgoers: experiential value, emotional state and loyalty
Hsu, FC, Park, SH, M More...
BRITISH FOOD JOURNAL[0007-070X], Published 2022, Volume 125, Issue 1, Pages 29-48
收錄情况: WOS SCOPUS
WOS核心合集引用: 5 2023影響因子: 3.4 发表年影響因子: 3.3
2.Perceived quality and value in resort hotel customers: examining the length of stay as a moderator
Park, S. H., Hsieh, More...
International Journal of Tourism Sciences[1598-0634], Published 2019, Volume 19, Issue 2, Pages 65-79
Park, S. H., Hsieh, More...
Tourism Contents Society (COTOCO) International Conference, Published 2019,
4.Understanding festival attendees’ Experience on Satisfaction, Subjective Well-Being and Loyalty
Park, S. H., Hsieh, More...
2nd Global Congress of Special Interest Tourism & Hospitality (GLOSITH), Published 2019,
Park, S. H., Hsieh, More...
International Journal of Tourism Sciences[1598-0634], Published 2018, Volume 18, Issue 1, Pages 29-42
6.Residents' perception on impacts of casino development, benefits and their supports
Sung Hee Park, Chi-M More...
Pan Asia International Tourism Conference, Published 2018,
7.Motivations and Characteristics of Creative Tourist Market
Park, S.H.
CREATOUR 2nd International Conference, Published 2018,
Park, Sung Hee, Hsie More...
Journal of Travel and Tourism Marketing[1054-8408], Published 2017, Volume 34, Issue 1, Pages 113-131
收錄情况: WOS SCOPUS
WOS核心合集引用: 139 2023影響因子: 8.2 发表年影響因子: 1.975
Hsieh, C.-M., Huh, C More...
Pan- Pacific Journal of Business Research[2155-8442], Published 2017, Volume 8, Issue 1, Pages 2-28
10.Hierarchical Analysis of the Service Marketing Triangle in Theme Parks
Hsieh, C.-M., Park, More...
TOSOK International Tourism Conference, Published 2017,
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