1.Understanding backpacker sustainable behavior using the tri-component attitude model

Agyeiwaah, E, Dayour     More...

Agyeiwaah, E, Dayour, F, Otoo, FE, Goh, B     Less

JOURNAL OF SUSTAINABLE TOURISM[0966-9582], Published 2021, Volume 29, Issue 7, Pages 1193-1214

收錄情况： WOS SCOPUS

WOS核心合集引用: 17  2023影響因子:  6.9  发表年影響因子:  9.470 

2.Exploring the influence of audiences' subjective well-being in sport event: the moderating role of leisure engagement

Wu, JY, Tang, J, Goh     More...

Wu, JY, Tang, J, Goh, B     Less

TOURISM & MANAGEMENT STUDIES[2182-8458], Published 2020, Volume 16, Issue 1, Pages 7-16

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2023影響因子:  2.6 

3.Social Media Marketing: Applying the Uses and Gratifications Theory in the Hotel Industry

Choi, EK, Fowler, D,     More...

Choi, EK, Fowler, D, Goh, B, Yuan, JX     Less

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT[1936-8623], Published 2016, Volume 25, Issue 7, Pages 771-796

收錄情况： WOS SCOPUS

WOS核心合集引用: 83  2023影響因子:  11.9 

4.Cruise Passengers' Perception of Key Quality Attributes of Cruise Lines in North America

Chua, BL, Goh, B, Hu     More...

Chua, BL, Goh, B, Huffman, L, Jai, C, Karim, S     Less

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT[1936-8623], Published 2016, Volume 25, Issue 3, Pages 346-371

收錄情况： WOS SCOPUS

WOS核心合集引用: 10  2023影響因子:  11.9 

5.Impacts of cruise service quality and price on vacationers' cruise experience: Moderating role of price sensitivity

Chua, BL, Lee, S, Go     More...

Chua, BL, Lee, S, Goh, B, Han, H     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2015, Volume 44, Pages 131-145

收錄情况： WOS SCOPUS

WOS核心合集引用: 159  2023影響因子:  10.0  发表年影響因子:  2.061 

6.Investigating relationships between internal marketing practices and employee organizational commitment in the foodservice industry

Joung, HW, Goh, BK,     More...

Joung, HW, Goh, BK, Huffman, L, Yuan, JXJ, Surles, J     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2015, Volume 27, Issue 7, Pages 1618-1640

收錄情况： WOS SCOPUS

WOS核心合集引用: 44  2023影響因子:  9.1  发表年影響因子:  2.176 

7.Predictors and Outcomes of Perceived Image of Restaurant Innovativeness in Fine-Dining Restaurants

Jin, N, Goh, B, Huff     More...

Jin, N, Goh, B, Huffman, L, Yuan, JJ     Less

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT[1936-8623], Published 2015, Volume 24, Issue 5, Pages 457-485

收錄情况： WOS SCOPUS

WOS核心合集引用: 41  2023影響因子:  11.9 

8.The Impact of Perceived Service and Food Quality on Behavioral Intentions in Continuing Care Retirement Communities: A Mediating Effect of Satisfaction

Joung, HW, Choi, EK,     More...

Joung, HW, Choi, EK, Goh, BK     Less

JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM[1528-008X], Published 2015, Volume 16, Issue 3, Pages 221-234

收錄情况： WOS SCOPUS

WOS核心合集引用: 6  2023影響因子:  2.6 

9.Analyzing User-Generated Social Media Content of Las Vegas Casino Resorts

Lee, H.,Goh, B.K.,Er     More...

Lee, H.,Goh, B.K.,Erdem, M     Less

Proceedings of 19th Annual Graduate Student Research Conference in Hospitality and Tourism, Published 2014,

10.The Development of the Local Products Sales Center to Attract Tourist Nakha Village, Udon Thani Province, Thailand

Suttikan, C.,Goh, B.     More...

Suttikan, C.,Goh, B.K.     Less

Proceedings of 19th Annual Graduate Student Research Conference in Hospitality and Tourism, Published 2014,

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