1.Faith and well-being through pilgrimage: examining broaden-and-build theory and religious coping

Hall, JS, Goh, KB, H     More...

Hall, JS, Goh, KB, Hall, CM, Kim, MJ     Less

CURRENT ISSUES IN TOURISM[1368-3500], Published 2025,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  4.6 

2.Evaluation of Preservation Value for Saenamteo Martyrs' Shrine: Applying the Two-Stage Contingent Valuation Evaluation

Han, JW, Goh, B, Chu     More...

Han, JW, Goh, B, Chung, NM, Kim, JS, Wang, JW     Less

INTERNATIONAL JOURNAL OF TOURISM RESEARCH[1099-2340], Published 2025, Volume 27, Issue 4,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  5.7 

3.Understanding backpacker sustainable behavior using the tri-component attitude model

Agyeiwaah, E, Dayour     More...

Agyeiwaah, E, Dayour, F, Otoo, FE, Goh, B     Less

JOURNAL OF SUSTAINABLE TOURISM[0966-9582], Published 2021, Volume 29, Issue 7, Pages 1193-1214

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WOS核心合集引用: 23  2024影響因子:  7.8  发表年影響因子:  9.470 

4.Exploring the influence of audiences' subjective well-being in sport event: the moderating role of leisure engagement

Wu, JY, Tang, J, Goh     More...

Wu, JY, Tang, J, Goh, B     Less

TOURISM & MANAGEMENT STUDIES[2182-8458], Published 2020, Volume 16, Issue 1, Pages 7-16

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WOS核心合集引用: 2  2024影響因子:  4.3 

5.Social Media Marketing: Applying the Uses and Gratifications Theory in the Hotel Industry

Choi, EK, Fowler, D,     More...

Choi, EK, Fowler, D, Goh, B, Yuan, JX     Less

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT[1936-8623], Published 2016, Volume 25, Issue 7, Pages 771-796

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WOS核心合集引用: 93  2024影響因子:  11.0 

6.Cruise Passengers' Perception of Key Quality Attributes of Cruise Lines in North America

Chua, BL, Goh, B, Hu     More...

Chua, BL, Goh, B, Huffman, L, Jai, C, Karim, S     Less

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT[1936-8623], Published 2016, Volume 25, Issue 3, Pages 346-371

收錄情况： WOS SCOPUS

WOS核心合集引用: 13  2024影響因子:  11.0 

7.Impacts of cruise service quality and price on vacationers' cruise experience: Moderating role of price sensitivity

Chua, BL, Lee, S, Go     More...

Chua, BL, Lee, S, Goh, B, Han, H     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2015, Volume 44, Pages 131-145

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WOS核心合集引用: 170  2024影響因子:  8.3  发表年影響因子:  2.061 

8.Investigating relationships between internal marketing practices and employee organizational commitment in the foodservice industry

Joung, HW, Goh, BK,     More...

Joung, HW, Goh, BK, Huffman, L, Yuan, JXJ, Surles, J     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2015, Volume 27, Issue 7, Pages 1618-1640

收錄情况： WOS SCOPUS

WOS核心合集引用: 47  2024影響因子:  9.0  发表年影響因子:  2.176 

9.Predictors and Outcomes of Perceived Image of Restaurant Innovativeness in Fine-Dining Restaurants

Jin, N, Goh, B, Huff     More...

Jin, N, Goh, B, Huffman, L, Yuan, JJ     Less

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT[1936-8623], Published 2015, Volume 24, Issue 5, Pages 457-485

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WOS核心合集引用: 45  2024影響因子:  11.0 

10.The Impact of Perceived Service and Food Quality on Behavioral Intentions in Continuing Care Retirement Communities: A Mediating Effect of Satisfaction

Joung, HW, Choi, EK,     More...

Joung, HW, Choi, EK, Goh, BK     Less

JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM[1528-008X], Published 2015, Volume 16, Issue 3, Pages 221-234

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WOS核心合集引用: 8  2024影響因子:  2.3 

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