劉超

酒店與旅遊管理學院(FHTM)

ORCID: 0000-0001-5960-849X

ResearcherID:

成果: 13 件 | 合作者:16 

WOS核心合集引用:49 | H Index:4 | WOS收錄:9

CNKI收錄:0 | SCOPUS收錄:9

論文: 10  |  科研項目:3

論文: 10 篇 上傳 編輯 糾錯 可能是劉超的文章 匯出

1.The effect of airline ticket blind box design on consumer's impulsive purchase intention: the perspective of expectation confirmation theory

Gao, ZH, Liu, C

CURRENT ISSUES IN TOURISM[1368-3500], Published 2025,

收錄情况: WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  4.6 

2.Memory-based knowledge management in tourism firms

Rao, Y, Fang, MJ, Li     More...

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2025, Volume 63, Pages 446-459

收錄情况: WOS SCOPUS

2024影響因子:  7.8 

3.Understanding Destination Immersion in Rural Tourism: The Effects of Destination Fascination and Resident-Tourist Interaction

Li, J, Liu, C, Yuan,     More...

JOURNAL OF TRAVEL RESEARCH[0047-2875], Published 2024,

收錄情况: WOS SCOPUS

WOS核心合集引用: 7  2024影響因子:  7.0  发表年影響因子:  7.0 

4.Understanding the rationale for chefs’ mentorship-based abuse in hospitality firms: A knowledge transfer perspective

Rao, Y, Zhou, WY, Li     More...

International Journal of Hospitality Management[0278-4319], Published 2024, Volume 122,

收錄情况: WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  8.3  发表年影響因子:  8.3 

5.Understanding the FLE-based organizational knowledge creation process in hospitality firms

Rao, Y, Fang, MJ, Li     More...

TOURISM MANAGEMENT[0261-5177], Published 2023, Volume 94, Pages 104660

收錄情况: WOS SCOPUS

WOS核心合集引用: 9  2024影響因子:  12.4  发表年影響因子:  10.9 

6.Understanding the process of a new product category from birth to maturity in the restaurant market: a knowledge evolution perspective

Rao, Y, Fang, MJ, Li     More...

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2023,

收錄情况: WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  9.0  发表年影響因子:  9.1 

7.Knowledge management practices of tourism consultants: A project ecology perspective

Liu, C, Williams, AM     More...

TOURISM MANAGEMENT[0261-5177], Published 2022, Volume 91,

收錄情况: WOS SCOPUS

WOS核心合集引用: 8  2024影響因子:  12.4  发表年影響因子:  12.7 

8.Rethinking Lockdown Policies in the Pre-Vaccine Era of COVID-19: A Configurational Perspective

Zhang, ZA, Liu, C, N     More...

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH[1661-7827], Published 2022, Volume 19, Issue 12,

收錄情况: WOS SCOPUS

WOS核心合集引用: 1 

9.Leadership styles that work in the 'new normal'

Gou Rui, Liu Chao

Times Higher Education[0049-3929], Published 2022,

10.How do front-line employees make decisions on whether to hide their knowledge from co-workers in hospitality firms?

Rao, Y, Lao, LF, Liu     More...

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2021, Volume 33, Issue 5, Pages 1532-1553

收錄情况: WOS SCOPUS

WOS核心合集引用: 21  2024影響因子:  9.0  发表年影響因子:  9.321 

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