1.The effect of airline ticket blind box design on consumer's impulsive purchase intention: the perspective of expectation confirmation theory

Gao, ZH, Liu, C     More...

Gao, ZH, Liu, C     Less

CURRENT ISSUES IN TOURISM[1368-3500], Published 2025,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2024影響因子:  4.6 

2.Memory-based knowledge management in tourism firms

Rao, Y, Fang, MJ, Li     More...

Rao, Y, Fang, MJ, Liu, C     Less

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2025, Volume 63, Pages 446-459

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  7.8 

3.Rethinking perceived destination aesthetic quality: Formative measurement development and validation in the rural tourism context

Liu, C, Li, J, Mi, S     More...

Liu, C, Li, J, Mi, SK, Zhang, Z     Less

JOURNAL OF DESTINATION MARKETING & MANAGEMENT[2212-571X], Published 2025, Volume 38,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  7.4 

4.A systematic review of gamification research in hospitality and tourism

Zihan, Gao, Chao, Li     More...

Zihan, Gao, Chao, Liu     Less

Journal of Hospitality and Tourism Horizons[3049-7914], Published 2025, Volume 1, Issue 4, Pages 337-357

5.The impact of green hotel practices on customer in-role and extra-role behaviors: a cross-cultural perspective

Chao, Liu, Jing, Li,     More...

Chao, Liu, Jing, Li, Hildah, Ogada     Less

International Journal of Contemporary Hospitality Management[0959-6119], Published 2025, Volume 37, Issue 12, Pages 4084-4100

收錄情况： WOS

WOS核心合集引用: 0  2024影響因子:  9.0 

6.Understanding Destination Immersion in Rural Tourism: The Effects of Destination Fascination and Resident-Tourist Interaction

Li, J, Liu, C, Yuan,     More...

Li, J, Liu, C, Yuan, JJ, Zhang, Z     Less

JOURNAL OF TRAVEL RESEARCH[0047-2875], Published 2024,

收錄情况： WOS SCOPUS

WOS核心合集引用: 17  2024影響因子:  7.0  发表年影響因子:  7.0 

7.Understanding the rationale for chefs’ mentorship-based abuse in hospitality firms: A knowledge transfer perspective

Rao, Y, Zhou, WY, Li     More...

Rao, Y, Zhou, WY, Liu, C, Fu, Y     Less

International Journal of Hospitality Management[0278-4319], Published 2024, Volume 122,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2024影響因子:  8.3  发表年影響因子:  8.3 

8.Understanding the FLE-based organizational knowledge creation process in hospitality firms

Rao, Y, Fang, MJ, Li     More...

Rao, Y, Fang, MJ, Liu, C     Less

TOURISM MANAGEMENT[0261-5177], Published 2023, Volume 94, Pages 104660

收錄情况： WOS SCOPUS

WOS核心合集引用: 12  2024影響因子:  12.4  发表年影響因子:  10.9 

9.Understanding the process of a new product category from birth to maturity in the restaurant market: a knowledge evolution perspective

Rao, Y, Fang, MJ, Li     More...

Rao, Y, Fang, MJ, Liu, C, Xu, XY     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2023,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2024影響因子:  9.0  发表年影響因子:  9.1 

10.Knowledge management practices of tourism consultants: A project ecology perspective

Liu, C, Williams, AM     More...

Liu, C, Williams, AM, Li, G     Less

TOURISM MANAGEMENT[0261-5177], Published 2022, Volume 91,

收錄情况： WOS SCOPUS

WOS核心合集引用: 10  2024影響因子:  12.4  发表年影響因子:  12.7 

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