1.Traveling alone, reviewing differently: identifying distinctive hotel evaluation behaviors of solo travelers

Gim, J, Kim, SI, Par     More...

Gim, J, Kim, SI, Park, S, Kim, H     Less

JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2025, Volume 42, Issue 1, Pages 100-117

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  9.0 

2.Color saturation effect in hotel images: moderating roles of travel purpose and busy mindset

Hwang, Y, Kim, H, Ch     More...

Hwang, Y, Kim, H, Cheng, YQ, Gim, J     Less

JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2025, Volume 42, Issue 2, Pages 194-207

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  9.0 

3.From guests to Owners: The power of reactive personalization in shaping perceived ownership in hotels

Park, Soona, Gim, Ja     More...

Park, Soona, Gim, Jaehee, Kim, Sung In, Kim, Heewon     Less

Journal of Hospitality and Tourism Management[1447-6770], Published 2025,

收錄情况： SCOPUS

2024影響因子:  7.8 

4.When are vivid hotel photos effective? The moderating effects of resource scarcity and brand level

Kim, H, Hwang, Y, Gi     More...

Kim, H, Hwang, Y, Gim, J, Cheng, YQ     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2024, Volume 116,

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2024影響因子:  8.3  发表年影響因子:  8.3 

5.Barista robots with human appeal: Unraveling the impact of anthropomorphism, human presence, and perceived financial constraints on consumer behavior

Kim, Heewon, Park, S     More...

Kim, Heewon, Park, Soona, Gim, Jaehee, Kim, Sung in     Less

International Journal of Hospitality Management[0278-4319], Published 2024, Volume 122,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  8.3  发表年影響因子:  8.3 

6.How can hotels Co-create value through the localized mini bar in the room: discrete choice modeling approach with CSR strategies with local products

Kim, SI, Gim, J, Kim     More...

Kim, SI, Gim, J, Kim, H, Park, S     Less

JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2024, Volume 41, Issue 7, Pages 973-987

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  9.0  发表年影響因子:  9.0 

7.Tipping Dilemma in Restaurants' Age of Automation: Exploring the Role of Social Obligations, Explicit Requests, and Their Timing

Park, S, Kim, H, Kim     More...

Park, S, Kim, H, Kim, SI, Gim, J     Less

INTERNATIONAL JOURNAL OF HOSPITALITY & TOURISM ADMINISTRATION[1525-6480], Published 2024,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  2.7  发表年影響因子:  2.7 

8.To whom do restaurants' preventive measures matter more during a pandemic? The moderating effects of need-for-cognition and relationship strength

Kim, Heewon, Jang, S     More...

Kim, Heewon, Jang, Soo Cheong (Shawn), Gim, Jaehee     Less

International Journal of Contemporary Hospitality Management[0959-6119], Published 2023, Volume 35, Issue 9, Pages 3360-3386

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  9.0  发表年影響因子:  9.1 

9.Restaurant-visit intention: Do anthropomorphic cues, brand awareness and subjective social class interact?

Kim, H, Jang, S     More...

Kim, H, Jang, S     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2022, Volume 34, Issue 6, Pages 2359-2378

收錄情况： WOS SCOPUS

WOS核心合集引用: 15  2024影響因子:  9.0  发表年影響因子:  11.1 

10.Does social class matter in recovering self-service technology failures?

Kim, H, Jang, S     More...

Kim, H, Jang, S     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2022, Volume 34, Issue 3, Pages 1135-1153

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2024影響因子:  9.0  发表年影響因子:  11.1 

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