1.When are vivid hotel photos effective? The moderating effects of resource scarcity and brand level

Kim, H, Hwang, Y, Gi     More...

Kim, H, Hwang, Y, Gim, J, Cheng, YQ     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2024, Volume 116,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2023影響因子:  10.0 

2.Barista robots with human appeal: Unraveling the impact of anthropomorphism, human presence, and perceived financial constraints on consumer behavior

Kim, Heewon, Park, S     More...

Kim, Heewon, Park, Soona, Gim, Jaehee, Kim, Sung in     Less

International Journal of Hospitality Management[0278-4319], Published 2024, Volume 122,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  10.0 

3.How can hotels Co-create value through the localized mini bar in the room: discrete choice modeling approach with CSR strategies with local products

Kim, SI, Gim, J, Kim     More...

Kim, SI, Gim, J, Kim, H, Park, S     Less

JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2024, Volume 41, Issue 7, Pages 973-987

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  8.2 

4.To whom do restaurants' preventive measures matter more during a pandemic? The moderating effects of need-for-cognition and relationship strength

Kim, Heewon, Jang, S     More...

Kim, Heewon, Jang, Soo Cheong (Shawn), Gim, Jaehee     Less

International Journal of Contemporary Hospitality Management[0959-6119], Published 2023, Volume 35, Issue 9, Pages 3360-3386

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2023影響因子:  9.1  发表年影響因子:  9.1 

5.Restaurant-visit intention: Do anthropomorphic cues, brand awareness and subjective social class interact?

Kim, H, Jang, S     More...

Kim, H, Jang, S     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2022, Volume 34, Issue 6, Pages 2359-2378

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2023影響因子:  9.1  发表年影響因子:  11.1 

6.Does social class matter in recovering self-service technology failures?

Kim, H, Jang, S     More...

Kim, H, Jang, S     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2022, Volume 34, Issue 3, Pages 1135-1153

收錄情况： WOS SCOPUS

WOS核心合集引用: 8  2023影響因子:  9.1  发表年影響因子:  11.1 

7.Millennial consumers’ unusual spending in the hospitality and tourism industry

Kim, Heewon, Jang, S     More...

Kim, Heewon, Jang, SooCheong (Shawn)     Less

APacCHRIE 2022 Conference, Published 2022, Pages 327

8.Is differential treatment in response to service failures effective? The roles of comparison, loyalty, and scarcity messages

Kim, H, Jang, S     More...

Kim, H, Jang, S     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2021, Volume 95,

收錄情况： WOS

WOS核心合集引用: 8  2023影響因子:  10.0  发表年影響因子:  10.427 

9.CAN RESTAURANTS' PREVENTIVE MEASURES IMPROVE CUSTOMERS' DINE-IN INTENTIONS DURING THE COVID-19 PANDEMIC?

Kim, Heewon, Jang, S     More...

Kim, Heewon, Jang, SooCheong (Shawn)     Less

The 26th Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Published 2021, Pages 23

10.Do anthropomorphic cues, brand awareness and subjective social class interact? Their joint effect on attitude and restaurant visit intention

Kim, Heewon, Jang, S     More...

Kim, Heewon, Jang, Soocheong Shawn     Less

APacCHRIE Conference 2021, Published 2021,

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