1.Navigating the generative AI travel landscape: the influence of ChatGPT on the evolution from new users to loyal adopters

Li, Y, Lee, SO     More...

Li, Y, Lee, SO     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2024,

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2023影響因子:  9.1 

2.The effects of motivation and prior knowledge on wine consumers' decision-making process: using an extended model of goal-directed behavior

Lee, SO, Hyun, SS, W     More...

Lee, SO, Hyun, SS, Wu, Q     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2024,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  9.1 

3.Family tourism development in the new era of tourism: Korean tourists' domestic trip preferences for accommodation, travel duration, destination, and natural environment

Lee, S, Kim, J, Han,     More...

Lee, S, Kim, J, Han, H     Less

HUMANITIES & SOCIAL SCIENCES COMMUNICATIONS[2662-9992], Published 2023, Volume 10, Issue 1,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2023影響因子:  3.7  发表年影響因子:  3.7 

4.Food delivery application quality in customer brand loyalty formation: Identifying its antecedent and outcomes

Lee, SY, Han, HS     More...

Lee, SY, Han, HS     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2022, Volume 107,

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WOS核心合集引用: 6  2023影響因子:  10.0  发表年影響因子:  11.7 

5.Most and least important attributes for domestic travel: A best-worst scaling approach

Lee, SO, Kim, J, Han     More...

Lee, SO, Kim, J, Han, HS     Less

FRONTIERS IN PSYCHOLOGY[1664-1078], Published 2022, Volume 13,

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WOS核心合集引用: 1  2023影響因子:  2.6  发表年影響因子:  3.8 

6.Advertisements of Food Delivery Mobile Applications and Customer Choices: mobile apps as Emerging Trend of the Contemporary Foodservice Industry

Lee, S, Han, H     More...

Lee, S, Han, H     Less

JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM[1528-008X], Published 2022,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2023影響因子:  2.6  发表年影響因子:  3.3 

7.A new tourism paradigm and changes in domestic tourism for married Koreans in their 30s and 40s

Lee, S, Han, H     More...

Lee, S, Han, H     Less

CURRENT ISSUES IN TOURISM[1368-3500], Published 2022,

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WOS核心合集引用: 16  2023影響因子:  5.7  发表年影響因子:  8.0 

8.Muslim Travelers' Inconvenient Tourism Experience and Self-Rated Mental Health at a Non-Islamic Country: Exploring Gender and Age Differences

Han, H, Lee, S, Ariz     More...

Han, H, Lee, S, Ariza-Montes, A, Al-Ansi, A, Tariq, B, Vega-Munoz, A, Park, SH     Less

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH[1661-7827], Published 2021, Volume 18, Issue 2, Pages 1-17

收錄情况： WOS SCOPUS

WOS核心合集引用: 10 

9.Corporate social responsibility (CSR) as a customer satisfaction and retention strategy in the chain restaurant sector

Lee, S, Han, H, Radi     More...

Lee, S, Han, H, Radic, A, Tariq, B     Less

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2020, Volume 45, Pages 348-358

收錄情况： WOS SCOPUS

WOS核心合集引用: 78  2023影響因子:  7.6  发表年影響因子:  5.959 

10.Coronavirus Disease (COVID-19), Traveler Behaviors, and International Tourism Businesses: Impact of the Corporate Social Responsibility (CSR), Knowledge, Psychological Distress, Attitude, and Ascribed Responsibility

Han, H, Lee, S, Kim,     More...

Han, H, Lee, S, Kim, JJ, Ryu, HB     Less

SUSTAINABILITY[2071-1050], Published 2020, Volume 12, Issue 20, Pages 1-18

收錄情况： WOS SCOPUS

WOS核心合集引用: 30  2023影響因子:  3.3  发表年影響因子:  3.251 

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