1.Emotions as social information in CSR communication: pathways to online brand advocacy

Sung, KS, Lee, S     More...

Sung, KS, Lee, S     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2026, Volume 38, Issue 6, Pages 1823-1842

收錄情况： WOS

WOS核心合集引用: 0  2024影響因子:  9.0 

2.When sustainability feels fair: how social and altruistic value drive justice and advocacy in specialty coffee

Sung, Kyong Sik, Lee     More...

Sung, Kyong Sik, Lee, Seoki     Less

Journal of Travel &Tourism Marketing[1054-8408], Published 2026, Volume 43, Issue 4, Pages 522-538

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  9.0 

3.How does dialogic corporate social responsibility communication affect online brand advocacy? The role of other-regarding preferences

Sung, KS, Tao, CW, L     More...

Sung, KS, Tao, CW, Lee, SK     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2025, Volume 124,

收錄情况： WOS SCOPUS

WOS核心合集引用: 5  2024影響因子:  8.3 

4.Taste of tradition: Motivations and experiences at Native American tribal festivals

Tao, CW, Sung, KS, S     More...

Tao, CW, Sung, KS, Shafieizadeh, K     Less

JOURNAL OF CONVENTION & EVENT TOURISM[1547-0148], Published 2025,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  1.6 

5.Digital mutuality and openness in ESG communication and brand advocacy: applying the theory of normative social behavior

Sung, KS, Lee, S     More...

Sung, KS, Lee, S     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2025,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  9.0 

6.Customer brand co-creation behavior and brand sincerity through CSR interactivity: The role of psychological implications in service-dominant logic

Sung, KS, Lee, SK     More...

Sung, KS, Lee, SK     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2023, Volume 108,

收錄情况： WOS SCOPUS

WOS核心合集引用: 37  2024影響因子:  8.3  发表年影響因子:  10.0 

7.Influential factors toward the quality of dining services at continuing care retirement communities: Manager's perspective

Tao, CW, Shafieizade     More...

Tao, CW, Shafieizadeh, K, Sung, KS, Kwon, J     Less

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2023, Volume 56, Pages 60-68

收錄情况： WOS SCOPUS

WOS核心合集引用: 5  2024影響因子:  7.8  发表年影響因子:  7.6 

8.Interactive CSR campaign and symbolic brand benefits: a moderated mediation model of brand trust and self-congruity in the restaurant industry

Sung, KS, Lee, SK     More...

Sung, KS, Lee, SK     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2023,

收錄情况： WOS SCOPUS

WOS核心合集引用: 21  2024影響因子:  9.0  发表年影響因子:  9.1 

9.Do strategy and content matter? Restaurant firms' corporate social responsibility communication on Twitter: A social network theory perspective

Sung, KS, Tao, CW, S     More...

Sung, KS, Tao, CW, Slevitch, L     Less

TOURISM AND HOSPITALITY RESEARCH[1467-3584], Published 2023, Volume 23, Issue 2, Pages 200-212

收錄情况： WOS SCOPUS

WOS核心合集引用: 13  2024影響因子:  2.8  发表年影響因子:  3.0 

10.Tourists’ Motivation and Experience for attending Native American Festivals: The role of food and tribal affiliation

Chen-Wei Willie Tao,     More...

Chen-Wei Willie Tao, Kiyan Shafieizadeh, Kyongsik Sung     Less

2023 Annual ICHRIE Summer Conference, Published 2023,

More...