合作者(27)TOP 5
  • Wong,IpKinAnthony
  • IpKinAnthonyWong
  • Huang,GuoQiongIvanka
  • Jingwen,Huang
  • GuoqiongIvankaHuang
關 鍵 字
發文可能採用名字
  • 陈云
  • 陳雲
  • Chen, Yun Victoria
  • Chen, YV
  • Chen, Yun
  • Chen, Y
  • Chen, Victoria
  • Yun (Victoria) Chen
  • Chen, Yun (Victoria)
  • Yun Victoria Chen

陳雲

博雅學院(SLA)

ORCID: 0000-0003-2136-7066

ResearcherID:

成果: 26 件 | 合作者:27 

WOS核心合集引用:202 | H Index:6 | WOS收錄:8

CNKI收錄:1 | SCOPUS收錄:8

論文: 14  |  科研項目:12

論文: 14 篇 上傳 編輯 糾錯 可能是陳雲的文章 匯出

1.Food selfie sharing as a friendship-building process: The moderating effect of service aesthetic appeal

Chen, YV, Wong, IA,     More...

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2026, Volume 132,

收錄情况: WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  8.3 

2.How user-generated food photos influence tourists' restaurant visits: The effect of aesthetics, familiarity, and regulatory focus

Chen, Y, Jin, X, Gar     More...

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2026, Volume 133,

收錄情况: WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  8.3 

3.How foodstagramming posts influence restaurant visit intention: the mediating role of goal relevance and mimicking desire

Chen, YV, Jin, X, Ga     More...

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2024, Volume 36, Issue 12, Pages 4319-4337

收錄情况: WOS SCOPUS

WOS核心合集引用: 13  2024影響因子:  9.0  发表年影響因子:  9.0 

4.Having fun in micro-celebrity restaurants: The role of social interaction, foodstagramming, and sharing satisfaction

Chen, YV, Wong, IA,     More...

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2024, Volume 120,

收錄情况: WOS SCOPUS

WOS核心合集引用: 20  2024影響因子:  8.3  发表年影響因子:  8.3 

5.Foodstagramming boosts wellbeing: The mediating role of social interaction

Yun (Victoria) Chen,     More...

CAUTHE 2023: West, East, South, North: Redirecting Research in Tourism, Hospitality and Events: Proceedings of the 33rd Annual Conference, Published 2023, Pages 335-335

6.Cartoon-Themed Restaurant Dining and its Experiential Outcomes

Haiyan Pan, Qingqing     More...

CAUTHE 2023: West, East, South, North: Redirecting Research in Tourism, Hospitality and Events: Proceedings of the 33rd Annual Conference, Published 2023, Pages 167-167

7.Imitation and innovation in the foodservice industry

峡湾 Mengzhen Li, Shen     More...

CAUTHE 2023: West, East, South, North: Redirecting Research in Tourism, Hospitality and Events: Proceedings of the 33rd Annual Conference, Published 2023, Pages 225-227

8.When employees fight back: Investigating how customer incivility and procedural injustice can impel employee retaliation

Chan, SHG, Lin, ZW,     More...

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2022, Volume 107,

收錄情况: WOS SCOPUS

WOS核心合集引用: 36  2024影響因子:  8.3  发表年影響因子:  11.7 

9.Longing for the heritage treasure: reconnecting the self and the heritage site through nostalgic reminiscences and psychological ownership

Lin, ZW, Wong, IA, Z     More...

JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2022, Volume 39, Issue 3, Pages 320-334

收錄情况: WOS SCOPUS

WOS核心合集引用: 34  2024影響因子:  9.0  发表年影響因子:  7.2 

10.Craving better health? Influence of socio-political conformity and health consciousness on goal-directed rural-eco tourism

Zhang, YG, Wong, IA,     More...

JOURNAL OF TRAVEL & TOURISM MARKETING[1054-8408], Published 2021, Volume 38, Issue 5, Pages 511-526

收錄情况: WOS SCOPUS

WOS核心合集引用: 46  2024影響因子:  9.0  发表年影響因子:  8.178 

成果: 12 匯出
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