排序方式:
1.Reducing carbon footprint of typical coffee consumption from the whole lifecycle viewpoint
Zhao, Shujie, Chan,
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Zhao, Shujie, Chan, Kam Lon, Sheng, Ni, Song, Qingbin, Li, Jinhui
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Environmental Impact Assessment Review[0195-9255],
Published 2024,
Volume 106,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 2
2023影響因子:
9.8
2.What influences different stakeholders' willingness to accept and pay for reusable tableware? Evidence from a CVM survey of Guangdong-Hong Kong-Macao GBA
Cai, KH, Guo, YL, Sh
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Cai, KH, Guo, YL, Sheng, N, Wang, L, He, X, Song, QB, Chen, C, Wen, ZG
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ENVIRONMENTAL IMPACT ASSESSMENT REVIEW[0195-9255],
Published 2025,
Volume 110,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2023影響因子:
9.8