1.Oil-in-water camellia seeds oil nanoemulsions via high pressure microfluidization: Formation and evaluation

Li, LongWei, Chen, X     More...

Li, LongWei, Chen, XiaoYi, Liu, LanCong, Yang, Yi, Wu, YouJiao, Zhang, ZhiFeng, Luo, Pei, Chen, Gang     Less

LWT[0023-6438], Published 2021, Volume 140,

收錄情况： WOS SCOPUS

WOS核心合集引用: 11  2023影響因子:  6.0  发表年影響因子:  6.056 

2.Influence of different drying methods on the browning, phytochemical components and antioxidant capacity of Choerospondias axillaris fruits

Huang, YF, Zhang, JG     More...

Huang, YF, Zhang, JG, Tian, YF, Kong, YL, Liu, Y, Luo, P, Zhang, ZF     Less

LWT-FOOD SCIENCE AND TECHNOLOGY[0023-6438], Published 2024, Volume 205,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  6.0