1.Comparison of two Polygonum chinense varieties used in Chinese cool tea in terms of chemical profiles and antioxidant/anti-inflammatory activities

Wu, Youjiao, Zhang,     More...

Wu, Youjiao, Zhang, Zhifeng, Cheng, Chunsong, Zhang, Ziling, Zhou, Hua, Luo, Pei, Chen, Tingbo     Less

Food Chemistry[0308-8146], Published 2020, Volume 310,

收錄情况： WOS SCOPUS

WOS核心合集引用: 20  2023影響因子:  8.5  发表年影響因子:  7.514 

2.Chain-locked precursor ion scanning based HPLC-MS/MS for in-depth molecular analysis of lipase-catalyzed transesterification of structured phospholipids containing ?-3 fatty acyl chains

Zhang, M, Wang, PY,     More...

Zhang, M, Wang, PY, Jin, DP, Jian, SK, Wu, JH, Huang, M, Xie, HJ, Zhao, QL, Yang, HC, Luo, P, Yuan, H, Xue, J, Shen, Q     Less

FOOD CHEMISTRY[0308-8146], Published 2023, Volume 399,

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2023影響因子:  8.5  发表年影響因子:  8.5