1.Rapid discrimination of raw and sulfur-fumigated Smilax glabra based on chemical profiles by UHPLC-QTOF-MS/MS coupled with multivariate statistical analysis
He, LL, Zhang, ZF, L
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He, LL, Zhang, ZF, Liu, Y, Chen, DQ, Yuan, MH, Dong, GT, Luo, P, Yan, ZG
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FOOD RESEARCH INTERNATIONAL[0963-9969],
Published 2018,
Volume 108,
Pages 226-236
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 23
2023影響因子:
7.0
发表年影響因子:
3.579
2.Insight into the effect of ultrasound treatment on the rheological properties of myofibrillar proteins based on the changes in their tertiary structure
Wang, HF, Wang, PY,
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Wang, HF, Wang, PY, Shen, Q, Yang, HJ, Xie, HJ, Huang, M, Zhang, J, Zhao, QL, Luo, P, Jin, DP, Wu, JH, Jian, SK, Chen, X
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FOOD RESEARCH INTERNATIONAL[0963-9969],
Published 2022,
Volume 157,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 21
2023影響因子:
7.0
发表年影響因子:
8.1