排序方式:
1.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review
Dong, YH, Jiang, T,
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Dong, YH, Jiang, T, Wu, T, Wang, WR, Xie, ZS, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130],
Published 2024,
Volume 254,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 7
2023影響因子:
7.7
2.Chitosan-coated liposome with lysozyme-responsive properties for on-demand release of levofloxacin
Dong, YH, Wu, T, Jia
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Dong, YH, Wu, T, Jiang, T, Zhu, WY, Chen, LY, Cao, YT, Xiao, Y, Peng, Y, Wang, L, Yu, X, Zhong, T
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130],
Published 2024,
Volume 269,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 1
2023影響因子:
7.7
3.Preparation of a thermosensitive and antibacterial in situ gel using poloxamer-quaternized chitosan for sustained ocular delivery of Levofloxacin hydrochloride
Chen, ZH, Wang, AY,
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Chen, ZH, Wang, AY, Qin, YM, Chen, X, Feng, X, He, GY, Zhu, XM, Xiao, Y, Yu, X, Zhong, T, Zhang, K
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130],
Published 2024,
Volume 283,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2023影響因子:
7.7
4.A carboxymethyl cellulose-based pH-responsive chlorine dioxide release film for strawberry preservation
Cao, YT, Dong, YH, W
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Cao, YT, Dong, YH, Wu, T, Chen, LY, Zhu, WY, Jiang, T, He, N, Liu, Y, Huang, R, Yu, X, Xiao, Y, Zhong, T
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130],
Published 2025,
Volume 294,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2023影響因子:
7.7