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1.Pectin-coated liposomes for pectinase-triggered thymol release: A novel on-demand sterilization approach for orange preservation
Li, ZK, Dong, YH, Wu
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Li, ZK, Dong, YH, Wu, T, Zhu, WY, Jing, HH, Jiang, T, Liu, Y, Yu, X, Xiao, Y, Zhong, T
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FOOD HYDROCOLLOIDS[0268-005X],
Published 2026,
Volume 171,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 2
2024影響因子:
12.4
2.Preparation of gelatin/sodium carboxymethyl cellulose-based probiotic controlled-release tablets via complex coacervation and the double emulsification method
Wang, Y, Dong, YH, W
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Wang, Y, Dong, YH, Wu, BM, Liu, Y, Yun, ZZ, Yu, X, Sun, QC, Xiao, Y, Zhong, T
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FOOD HYDROCOLLOIDS[0268-005X],
Published 2026,
Volume 174,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2024影響因子:
12.4
3.Sustainable cultivated meat scaffolds from waste bioresources: pioneering the future of cellular agriculture
Qin, YM, He, RX, Kon
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Qin, YM, He, RX, Kong, ZH, Chen, YT, Kong, Y, Huang, DJ, Sun, QC, Xiao, Y, Peng, Y
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FOOD CHEMISTRY[0308-8146],
Published 2026,
Volume 500,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2024影響因子:
9.8
4.Associations between diet, exercise, and mental health among college students in Guangdong, China: A cross-sectional and interventional study
Fu, J, Wu, XL, Yu, X
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Fu, J, Wu, XL, Yu, X, Zhong, T, Xiao, Y, Tao, XY
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MEDICINE[0025-7974],
Published 2026,
Volume 105,
Issue 5,
Pages e47375
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2024影響因子:
1.4
5.Techniques and Applications for the Inhibition of Amine Compounds Formation in Food Matrices: Mechanism Insights, Practical Implications, and Future Perspectives
Chen, YT, Yan, ZY, C
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Chen, YT, Yan, ZY, Chen, YX, Guo, ZL, Feng, X, Liu, X, Zhong, T, Xiao, Y, Yu, X
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FOOD REVIEWS INTERNATIONAL[8755-9129],
Published 2026,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2024影響因子:
6.0
6.Impact of the COVID-19 pandemic on the global burden of pertussis: An analysis of trends and the emergence of an immunity gap
Zhang, SH, Chen, C,
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Zhang, SH, Chen, C, Qi, JX, Xu, Y, Xiao, Y
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HUMAN VACCINES & IMMUNOTHERAPEUTICS[2164-5515],
Published 2026,
Volume 22,
Issue 1,
收錄情况:
WOS
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WOS核心合集引用: 0
2024影響因子:
3.5
7.The influence of anti-COVID-19 measures on the incidence of hand-foot-mouth disease in Zhanggong district of Ganzhou city in China
Guo, Yixing, Zhu, Yu
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Guo, Yixing, Zhu, Yuhan, Wang, Yihan, Yin, Hui, Han, Laiye, Zhong, Tian, Xiao, Ying, Lam, Lawrence T., Yu, Xi
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Heliyon[2405-8440],
Published 2025,
Volume 11,
Issue 2,
收錄情况:
SCOPUS
2024影響因子:
3.6
8.The impacts of the COVID-19 pandemic on the burden of maternal and neonatal disorders: A counterfactual modeling based on the global burden of disease study (2021)
Qi, JX, Chen, C, Zha
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Qi, JX, Chen, C, Zhang, SH, Chen, MS, Cao, KX, Zhou, WK, Qu, RR, Miao, JN, Wu, XY, Wang, YN, Yang, Y, Zhou, JT, Yan, R, Xiao, Y, Yang, SG
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SOCIAL SCIENCE & MEDICINE[0277-9536],
Published 2025,
Volume 366,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 3
2024影響因子:
5.0
9.Inhibitory effects of κ-carrageenan oligosaccharides on histamine formation in Atlantic mackerel ( Scomber scombrus) during cold storage
Guo, ZL, Feng, X, Ha
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Guo, ZL, Feng, X, Han, JH, Zhong, T, Zheng, ZK, Xiao, Y, Yu, X
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FOOD BIOSCIENCE[2212-4292],
Published 2025,
Volume 64,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 4
2024影響因子:
5.9
10.A carboxymethyl cellulose-based pH-responsive chlorine dioxide release film for strawberry preservation
Cao, YT, Dong, YH, W
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Cao, YT, Dong, YH, Wu, T, Chen, LY, Zhu, WY, Jiang, T, He, N, Liu, Y, Huang, R, Yu, X, Xiao, Y, Zhong, T
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130],
Published 2025,
Volume 294,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 13
2024影響因子:
8.5