1.Iodine content in commonly consumed food in Hong Kong and its changes due to cooking

Chung, S, Chan, A, X     More...

Chung, S, Chan, A, Xiao, Y, Lin, V, Ho, YY     Less

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE[1939-3210], Published 2013, Volume 6, Issue 1, Pages 24-29

收錄情况： WOS SCOPUS

WOS核心合集引用: 13  2022影響因子:  2.9  发表年影響因子:  0.914 

2.Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong

Chung, SWC, Tran, JC     More...

Chung, SWC, Tran, JCH, Tong, KSK, Chen, MYY, Xiao, Y, Ho, YY, Chan, CHY     Less

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE[1939-3210], Published 2011, Volume 4, Issue 1, Pages 34-41

收錄情况： WOS SCOPUS

WOS核心合集引用: 24  2022影響因子:  2.9  发表年影響因子:  0.891 

3.Dietary exposure of Hong Kong adults to nitrate and nitrite from vegetable intake

Chen, MYY, Chung, SW     More...

Chen, MYY, Chung, SWC, Jeff, CHT, Tong, KSK, Ho, YY, Chan, CHY, Xiao, Y     Less

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE[1939-3210], Published 2011, Volume 4, Issue 2, Pages 94-98

收錄情况： WOS SCOPUS

WOS核心合集引用: 10  2022影響因子:  2.9  发表年影響因子:  0.891 

4.Ethyl carbamate in fermented foods and beverages: dietary exposure of the Hong Kong population in 2007-2008

Tang, ASP, Chung, SW     More...

Tang, ASP, Chung, SWC, Kwong, K, Xiao, Y, Chen, MYY, Ho, YY, Ma, SWY     Less

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE[1939-3210], Published 2011, Volume 4, Issue 3, Pages 195-204

收錄情况： WOS SCOPUS

WOS核心合集引用: 14  2022影響因子:  2.9  发表年影響因子:  0.891 

5.Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake

Tang, ASP, Kwong, KP     More...

Tang, ASP, Kwong, KP, Chung, SWC, Ho, YY, Xiao, Y     Less

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE[1939-3210], Published 2009, Volume 2, Issue 1, Pages 8-14

收錄情况： WOS SCOPUS

WOS核心合集引用: 12  2022影響因子:  2.9  发表年影響因子:  0.905 

6.Dietary exposure to chloropropanols of secondary school students in Hong Kong

Yau, JCW, Kwong, KP,     More...

Yau, JCW, Kwong, KP, Chung, SWC, Ho, YY, Xiao, Y     Less

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE[1939-3210], Published 2008, Volume 1, Issue 2, Pages 93-99

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2022影響因子:  2.9 

7.Mercury and methylmercury levels in the main traded fish species in Hong Kong

Chung, SWC, Kwong, K     More...

Chung, SWC, Kwong, KP, Tang, ASP, Xiao, Y, Ho, PYY     Less

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE[1939-3210], Published 2008, Volume 1, Issue 2, Pages 106-113

收錄情况： WOS SCOPUS

WOS核心合集引用: 15  2022影響因子:  2.9