1.Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application

Wang, AY, Feng, X, H     More...

Wang, AY, Feng, X, He, GY, Xiao, Y, Zhong, T, Yu, X     Less

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2023, Volume 134, Pages 136-148

收錄情况： WOS SCOPUS

WOS核心合集引用: 17  2023影響因子:  15.1  发表年影響因子:  15.1 

2.Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

Qiu, JF, Yang, HQ, Z     More...

Qiu, JF, Yang, HQ, Zhang, YJ, Xiao, Y, Wang, L, Peng, Y, Yu, X, Huang, XY, Zhong, T     Less

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2024, Volume 143,

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WOS核心合集引用: 5  2023影響因子:  15.1